Retort Applications

Retort Applications

Packaging of the products such as ready sauces, tomatoes, soups, cereals, olives, soft dry foods, chestnuts, beets, etc. must be able to be sterilized in pressurized tanks at a temperature of up to 131° C before packaged. Today, printed or unprinted sterilizable films or pouches that we manufacture rigorously are widely used in global supermarkets. We can manufacture these films from two to four layers, as well as recyclable upon request.
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