Frozen Food Packaging
There is no need for high-barrier packaging for frozen products. The packaging that we manufacture with the effect of matte or paper touch on alternative materials using the cost-effective, high-resolution flexo and rotogravure printed PE // PE or OPP / OPP lamination technique will make your product easy to distinguish from others.
Air holes of 1-2 mm diameter in pouches allow the air inside to outflow, thereby preventing pouches from exploding.
It is a process that prevents fogging in films.
It is a heat treatment procedure that ensures the durability of expiry date imprinted on the packaging.
With the application of laser scoring process, proper opening of package through the notch is ensured.
It is the hole that allows pouches to be displayed on the hangers at sales points.
It makes your product easily noticed on the shelves by making packaging surface look glossy.
High Barier Laminate
It is a high barrier packaging solution. It is used in pouches and films and prevents oxygen ingress.
Laser Score Microperfoation
Microperforations made using laser technique provide ventilation and extend the shelf life, especially of vegetables.
Medium Barrier Laminate
It is a medium barrier packaging solution. It is used in dairy products, especially in cheese etc. and prevents oxygen ingress.
It is a lacquer application that feels like paper upon touching.
Your brand identity and product features are clearly imprinted on the packaging.
It is the round-shaped mold used in doypacks that allows the bottom bellows to be connected with the pouch.
It is a packaging solution that does not contain sharp edges. It is the technique of rounding the four corners of pouches.
It offers a design with matte surface.
These are the notches for opening the package and do not require scissors.
Unprinted packaging products are also available to our customers.
The valve that is in the form of a lid attached to the package, prevents oxygen ingress while food products give off smell through the valve.
It is suitable for the packaging of delicatessen products where sealing is very important in terms of hygiene and freshness.
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